Tell us your oven
Send the internal width, depth, and any clearance notes so the steel fits properly.
Custom baking steels in Thailand
CrustCapacitor
Custom baking steels engineered for your oven.
A pizza steel is just a heat battery for your oven. Better crust, faster heat recovery, and a more consistent bake. Made to fit your oven perfectly.
CrustCapacitor
How it works
Three steps from oven to better crust.
We build a steel to fit
Each plate is sized for your oven instead of forcing you into a generic option.
Make better pizza
Load it with heat, launch your dough, and get the crisp bottom your oven has been hiding.
Why use a baking steel?
More heat where your dough needs it.
- Better bottom crust
- Faster heat recovery
- More even baking
- Great for pizza, bread, focaccia and more
- Built for your oven, not a generic one
The engineering bit
Why "CrustCapacitor"?
A capacitor stores energy. A baking steel stores heat.
Same idea, more pizza.
Oven heat
Steel stores heat
Crust gets energy
Product preview
Mockups for now. Real steel next.
Custom sized. No more guessing which steel fits your oven.
CrustCapacitor
CrustCapacitor
CrustCapacitor
FAQ
Common launch questions.
What is a baking steel?
A thick steel plate that stores heat and transfers it quickly into dough for stronger oven spring and crispier bottoms.
How is it different from a pizza stone?
Steel conducts heat faster than stone, so it recovers faster between pizzas and gives a more aggressive bottom bake.
Will it fit my oven?
The whole point is custom sizing. You measure your oven and we build around those dimensions and clearances.
Do I need to season it?
Final care instructions will ship with the product. Expect simple oil-and-heat maintenance similar to carbon steel cookware.
Can I use it for bread?
Yes. It is useful for bread, focaccia, flatbreads, and anything that benefits from strong bottom heat.